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Spaghetti With Bolognese Sauce

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Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1020
FAT
158%
CHOL
114%
SOD
16%

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Ingredients for 4 servings

1 tablespoon olive oil

2 onions, finely chopped (3 cups)

3 carrots, finely chopped (1 cup)

6 cloves garlic, minced

1 pound ground beef

1 pound ground pork

1/4 cup tomato paste

Coarse salt and ground pepper

1 cup dry white wine

1 can (28 ounces) crushed tomatoes in puree

1 cup milk

12 ounces spaghetti

Finely grated Parmesan cheese, for serving

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