Potato And Autumn Vegetable Hash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
78%
CHOL
8%
SOD
6%

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Ingredients for 8 servings

1/3 cup extra-virgin olive oil

1/3 cup olive oil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh Italian parsley

1 tablespoon chopped fresh rosemary

6 1-to 1 1/4-inch-diameter golden baby beets with green tops attached (about 1 bunch)

6 1- to 11/4-inch-diameter candy-canestriped (Chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch)

1 2-pound butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups)

1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups)

1 pound garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups)

1/4 cup (1/2 stick) butter, cut into 1/2-inch cubes

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