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Sautéed Zucchini With Sun-Dried Tomatoes & Basil

49 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
34%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/2 tsp. Kosher salt; more to taste

2 cloves garlic, smashed and peeled

Freshly ground black pepper

6 fresh basil leaves, torn into large pieces

2 oil-packed sun-dried tomatoes, drained and finely diced

3 small or 2 medium zucchini (about 1 lb.)

1 tsp. fresh lemon juice

3 Tbs. extra-virgin olive oil

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