Grilled Tuscan-Style Steak With Focaccia Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1584
FAT
388%
CHOL
189%
SOD
257%

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Ingredients for 4 servings

1 teaspoon chopped rosemary

1 tablespoon chopped parsley

2 tablespoons kosher salt

Foccacia Salsa

2 tablespoons cracked black pepper

square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick)

4 parsley sprigs

cracked pepper

2 (24-32 ounce) porterhouse steaks, room temperature or 4 (10 ounce) rib eye or steaks, room temperature

3 tablespoons olive oil

3 tablespoons extra virgin olive oil

1 garlic clove , minced

2 lemons , quartered

Steak

kosher salt

2 tablespoons finely chopped shallots

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