Mini Roasted Tomato Cups With Avocado, White Bean + Tuna Mash

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Ingredients for 2 servings

8 small to medium tomatoes, cut in half (I used campari tomatoes, which seemed to be the perfect size)

2 1/2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

3 ounces white chunk or albacore tuna, drained

1/3 cup cooked cannellini beans

1/2 ripe avocado

1 1/2 tablespoons fresh chopped basil leaves

2 ounces white cheddar cheese

3 tablespoons panko bread crumbs

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