Sautéed Halibut With Romesco Sauce

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2 medium red bell peppers

1 dried ancho pepper, stemmed and seeded

1/2 teaspoon salt, divided

1 1/2 tablespoons slivered almonds, toasted

1 tablespoon hazelnut oil or olive oil

1 tablespoon red wine vinegar

1/4 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 garlic cloves, chopped

1 (1-ounce) slice whole-wheat bread

4 (6-ounce) halibut fillets

Cooking spray

4 lemon wedges

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