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Seafood Linguine Fra Diavolo Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
97%
CHOL
142%
SOD
316%

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Ingredients for 4 servings

3/4 pound medium shrimp, peeled and deveined

12 littleneck clams, scrubbed

2 cups canned tomato sauce

1 pound linguine

2 1/2 teaspoons crushed red pepper flakes, or to taste

1 cup small diced onion

2 tablespoons tomato paste

1/2 cup grated Parmesan, optional

2 sliced red jalapenos

2 tablespoons, plus 1 1/4 teaspoons salt, divided

1/2 pound calamari, bodies diced into rings, with the tentacles

2 tablespoons minced garlic

1 tablespoon Essence, divided, recipe follows

6 tablespoons extra-virgin olive oil, divided

1/2 pound mussels, scrubbed and de-bearded

2 tablespoons chopped fresh parsley leaves

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