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Curried Chicken Thighs Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
74%
CHOL
85%
SOD
19%

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Ingredients for 4 servings

1 1/2 cups low sodium chicken stock

1/2 teaspoon cayenne

6 chicken thighs

1 cup broccoli florets

2 tablespoons vegetable oil

1 teaspoon cinnamon

2 carrots, peeled and sliced on diagonal

Salt and pepper

1/4 cup heavy cream

1 teaspoon cumin

3/4 cup frozen peas

1 tablespoon butter

1 cup chopped onion

3 teaspoons curry

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