Gluten-Free Moroccan Chicken With Cauliflower And Cashews

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
56%
CHOL
36%
SOD
37%

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Ingredients for 4 servings

1 tbsp extra-virgin olive oil

1 lb skinless, boneless chicken breasts, cut into 1" cubes

1 small onion, chopped

3 cloves garlic, pressed

2 cups cauliflower florets

2 cups chickpeas, canned

6 cups low-sodium, organic chicken stock

2 tbsp pomegranate molasses

1 tbsp garam masala

1/2 cups raw cashews, chopped

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