Emeril's Brined And Roasted Turkey

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4852
FAT
745%
CHOL
902%
SOD
1306%

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Ingredients for 8 servings

1 (10-12 lb) whole turkey

1 onion , coarsely chopped

1 large celery , coarsely chopped

3 cups turkey stock or chicken stock or canned low sodium chicken broth

1/4 cup flour

1 large yellow onion , cut into 8ths

salt & freshly ground black pepper

1 cup dry white wine

3 cups water

1 stalk celery , cut into 1-inch pieces

1 large orange , cut into 8ths

turkey neck, and giblets

1 cup brown sugar

1 1/2-2 cups chicken stock or turkey stock, for basting

Gravy

4 tablespoons unsalted butter

4 cups turkey broth

1 cup salt

2 bay leaves

1 tablespoon vegetable oil

2 sprigs fresh thyme

For Turkey

1 large carrot , coarsely chopped

Turkey Broth

4 tablespoons unsalted butter , at room temperature

2 lemons , quartered

4 sprigs fresh rosemary

1 large carrot , cut into 1-inch pieces

Brine

2 oranges , quartered

6 sprigs fresh thyme

1 small bay leaf

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