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Vietnamese Steak Sandwiches

13 faves
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
47%
CHOL
48%
SOD
53%

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Ingredients for 4 servings

1/3 cup fresh lime juice (about 4 limes)

2 tablespoons soy sauce

2 scallions, thinly sliced

2 tablespoons fresh ginger, minced

1/2 teaspoon red pepper flakes

1 pound flank steak

1 garlic clove, minced

1 teaspoon sugar

1/4 teaspoon red pepper flakes

1 tablespoon rice vinegar

2 carrots, grated

1/2 cup packed fresh cilantro leaves

4 hero rolls

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