Low-Carb Burgers

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
193%
CHOL
87%
SOD
65%

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Ingredients for 4 servings

2 pounds Ground Chuck

1 teaspoon Kosher Salt

1/2 teaspoon Black Pepper

5 dashes Worcestershire Sauce

2 Tablespoons Butter

1/4 cup Mayonnaise

1 Tablespoon Dijon Mustard

2 dashes Worcestershire Sauce

2 whole Avocados, Sliced

1 whole Tomatoes, Sliced

1/4 whole Thinly Sliced Red Onion

1 head Iceberg, Green Leaf, Or Butter Lettuce

Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo

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