Plantain Tamales In Spicy Shrimp Sauce

By Saveur
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2 lbs. large shrimp, peeled and deveined


1/3 cup annatto-infused oil

8–10 cloves garlic, peeled and finely chopped

1 large yellow onion, peeled and finely chopped

8 scallions, trimmed, white and pale green parts only, finely chopped

2 bunches chives, finely chopped

1 cup tomato sauce

2 14-oz. cans unsweetened coconut milk

1/4 bunch cilantro, chopped

Leaves from 5 sprigs oregano, chopped

1/2–1 tsp. cayenne

6 plantain tamales, cut into 1" pieces

Freshly ground pepper

1 recipe pumpkin rice

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