Butternut Squash Dip

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
3%
CHOL
1%
SOD
41%

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Ingredients for 2 servings

5 large fresh sage leaves, finely chopped

2 cups butternut squash puree

1 teaspoon dried organic orange peel

4 tablespoons heaping zesty garlic hummus

1/2 teaspoon sea salt

optional: dash of cayenne for a spicy accent, dash of cinnamon for warmth

1/4 teaspoon fresh black pepper

1/4 cup organic maple syrup

3 tablespoons plain soy creamer

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