Potatoes Roasted With Onions, Thyme & Sherry Vinegar

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 lb. very small red potatoes (about 20), scrubbed and cut in half

3 Tbs. sherry vinegar

Kosher salt and freshly ground pepper

3 Tbs. fresh thyme leaves (from about 1 bunch)

2 small red onions

3 Tbs. olive oil

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