Broccoli, Asparagus, And Snap Peas In Parchment

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
10%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 1/2 cups small broccoli florets (from 1 head broccoli)

1/2 bunch asparagus (6 ounces), cut into 2-inch lengths

1 1/4 cups sugar snap peas, trimmed

1 tablespoon unsalted butter (optional)

Coarse salt and ground pepper

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