Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
62%
CHOL
48%
SOD
40%

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Ingredients for 3 servings

1 canned chipotle chile , from can with adobo

1/2 teaspoon salt

1/2 cup sun-dried tomato , packed in oil

2 tablespoons balsamic vinegar

1 pork tenderloin, about 1 lb whole

chopped cilantro

1 1/2 teaspoons sugar

3 tablespoons fresh orange juice

2 garlic cloves , crushed

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