Gingerbread And Lemon Sandwich Cookies

By Oprah
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2 cups and 2 Tbsp. all-purpose flour (large batch: 6 cups plus 6 Tbsp.)

2 tsp. baking soda (large batch: 6 tsp.)

2 tsp. ground cinnamon (large batch: 6 tsp.)

2 tsp. ground ginger (large batch: 6 tsp.)

1 tsp. ground allspice (large batch: 3 tsp.)

1 tsp. ground cloves (large batch: 3 tsp.)

1/2 tsp. fine salt (large batch: 1 1/2 tsp.)

18 Tbsp. (2 1/4 sticks) butter , divided, at room temperature (large batch: 54 Tbsp. or 6 sticks plus 6 Tbsp.)

1 cup granulated sugar , divided (large batch: 3 cups)

1 egg (large batch: 3 eggs)

1 Tbsp. vanilla extract (large batch: 3 Tbsp.)

1/4 cup unsulphured molasses (large batch: 3/4 cup)

2 cups confectioners' sugar , sifted (large batch: 6 cups)

2 Tbsp. lemon juice (large batch: 6 Tbsp.)

2 tsp. zest from 1 lemon (use same lemon as for juice; large batch: use two lemons to extract 6 tsp. of zest)

6 to 8 drops yellow food coloring (optional; large batch: 18 to 24 drops)

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