Nantucket Lobster Chowder

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Coastal Living


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1/2 cup butter

1/2 cup all-purpose flour

8 cups chicken broth

1/4 cup Chardonnay

2 (3/4-pound) fresh or frozen, thawed lobster tails

2 cups fresh corn kernels (about 4 ears)

1 pound small red potatoes, cubed

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh tarragon

1 cup heavy whipping cream

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