Chicken Roulades With Chorizo And Manchego

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4 boneless skinless chicken breasts

Extra-virgin olive oil

1 onion, cut into 1/4-inch dice

Kosher salt

Pinch crushed red pepper

1 clove garlic, smashed and finely chopped

1/2 pound Mexican chorizo, casing removed

1/2 cup breadcrumbs

1/2 cup grated aged Manchego cheese

1/2 bunch fresh Italian parsley, finely chopped

1/4 cup sliced almonds, toasted and roughly chopped

1 egg

1/2 cup flour

2 eggs

1 cup panko breadcrumbs

1 shallot, finely chopped

1/4 cup sherry vinegar

2 cups chicken stock

2 tablespoons (1/4 stick) unsalted butter

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