Beef & Pork-Chile Rellenos

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
27%
CHOL
7%
SOD
33%

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Ingredients for 12 servings

1 (16 ounce) jar picante sauce, mild*

2 tablespoons onions , minced

1 teaspoon cumin powder

12 poblano chiles , whole roasted and peeled

1/2 cup raisins

1/4 cup flour

1/2 teaspoon garlic , minced

3 tomatoes , large, skinned & diced

1/2 cup almonds, chopped

1/2 cup white rice , not instant, but regular cooked for 10 minutes only

2 cups Mexican blend cheese, grated

1/2 teaspoon coriander powder

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