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Orchard Crumble

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Food.com
Related tags
dessert vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
52%
CHOL
20%
SOD
10%

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Ingredients for 6 servings

3 firm bartlett pears , peeled, cored, and thickly sliced

1 1/2 cups fresh cranberries

Topping

1/2 cup quick-cooking rolled oats

1/2 cup cold unsalted butter , cut into pieces

2 large tart cooking apples , peeled, cored, and sliced

Fruit Mixture

1 cup firmly packed light brown sugar

1/2 cup sugar

1/2 teaspoon ground cinnamon

1 cup all-purpose flour

2 tablespoons cornstarch

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