Porcini Mushroom Tortelloni With Wilted Greens

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Southern Living


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1 (8-oz.) package porcini mushroom tortelloni

4 bacon slices, chopped

1 small onion, chopped

1 garlic clove, minced

1/4 cup dry white wine

1 to 2 Tbsp. balsamic vinegar

1/2 cup chicken broth

1/2 cup frozen peas

2 plum tomatoes, chopped

1/2 (5.5-oz.) package baby spinach-and-spring greens mix, thoroughly washed

1/2 cup freshly shaved Parmesan cheese

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