Lunch Box: Cobb Salad Triple-Decker Sandwich

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
3184
FAT
479%
CHOL
481%
SOD
116%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

12 slices turkey bacon

1/2 cup regular or low fat ranch dressing (store-bought or homemade)

3-4 tablespoons crumbled blue cheese

12 slices whole wheat bread, toasted

14-16 lettuce leaves

4 small tomatoes, thinly sliced

2 avocados, thinly sliced

1 pound deli chicken breast, thinly sliced

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