Vietnamese Grilled Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
36%
CHOL
91%
SOD
81%

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Ingredients for 4 servings

This recipe calls for:

2 1/2 tablespoons fish sauce

4 cloves garlic, minced

2 serrano or jalapeƱo peppers, seeded and minced

4 bone-in chicken legs, (about 2 1/2 pounds total), skin and fat removed, cut in half through the joint

1 1/2 cups Papaya Relish, (recipe follows)

1/4 cup lime juice, (2 limes)

2 tablespoons sugar

Papaya Relish

1 tablespoon canola oil

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