Olive And Sun-Dried Tomato Tapenade Potatoes

More from this source
Cooking Light


Add a comment


2 pounds small red potatoes

2 tablespoons white wine vinegar

1/2 teaspoon kosher salt, divided

1/4 cup oil-packed sun-dried tomato halves, drained and minced

1 cup cherry tomatoes, halved

1/4 cup pitted kalamata olives, minced

2 tablespoons fresh basil, chopped

1 tablespoon extravirgin olive oil

1 1/2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

You might also like

Chicken With Olive Tapenade
Self Magazine
Pizza With Fontina, Potatoes, And Tapenade
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
Ojai Tapenade
Parmesan & Tapenade-Crusted Lamb Cutlets With C...
BBC Good Food
Olive & Tomato Tapenade Roast Chicken Served Wi...
Potato And Antipasto Terrine
Kits Chow
Roasted Halibut With Meyer Lemon Potatoes & Beu...
SF Gate
Monkfish And Clam Bourride
Carrot Puree With Hazelnut Tapenade
Eating Well