Olive And Sun-Dried Tomato Tapenade Potatoes

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Ingredients

2 pounds small red potatoes

2 tablespoons white wine vinegar

1/2 teaspoon kosher salt, divided

1/4 cup oil-packed sun-dried tomato halves, drained and minced

1 cup cherry tomatoes, halved

1/4 cup pitted kalamata olives, minced

2 tablespoons fresh basil, chopped

1 tablespoon extravirgin olive oil

1 1/2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

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