Butternut Squash Risotto With Sage

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
55%
CHOL
22%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

2 cups Arborio rice

5 1/2 tablespoons unsalted butter

Coarse sea salt and freshly ground pepper to taste

1/2 cup dry white wine

7 to 8 cups chicken stock

1/2 cup grated Parmigiano Reggiano, plus extra for garnish

1 medium onion

1 medium butternut squash (about 1 pound)

About 24 sage leaves

You might also like

Butternut Squash Risotto
Real Simple
Butternut Squash Risotto
Real Simple
Butternut Squash Risotto
Skinny Taste
Butternut Squash & Sage Risotto
BBC Good Food
Butternut Squash Risotto
Williams-Sonoma
Butternut Squash Risotto With Brown Rice
Food52
Microwave Butternut Squash Risotto
BBC Good Food
The Ultimate Makeover: Risotto With Squash & Sage
BBC Good Food
Farro Risotto
Saveur
Butternut Squash, Sage And Hazelnut Risotto
Williams-Sonoma