Roasted Brussels Sprouts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
68%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

2 pounds Brussels sprouts

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried

1/2 cup balsamic vinegar

1/4 cup pine nuts

1 teaspoon garlic powder

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