Vanilla-Ginger Peach Pie

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1/4 cup quick-cooking tapioca

1 vanilla bean, split lengthwise, seeds scraped

1 tablespoon minced candied ginger

3 pounds firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges

3/4 cup plus 3 tablespoons sugar

Flaky Pie Crust

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