FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wild Rice Salad With Roasted Vegetables And Lemon-Tahini Dressing

22 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
38%
CHOL
0%
SOD
8%

Comments

replace soy sauce (http://allrecipes.com/recipe/soy-sauce-substitute/) for soy free recipe
HEATHER MEDLIN   •  2 Sep   •  Report
Add a comment

Ingredients for 4 servings

3/4 cup (125 g) wild rice

6 cups (750 g) peeled and cubed root vegetables; any mix of carrots, parsnip, celery root, beets, and butternut squash, or other favorites

Olive oil

Sea salt and black pepper

2 spring onions or green onions, minced

1/2 cup (15 g) chopped fresh parsley and chives (or other favorite herbs)

1/4 cup (80 g) tahini

1 tablespoon fresh squeezed lemon juice

3 tablespoons water

1 clove garlic, peeled and minced

1 teaspoon soy sauce

You might also like

Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Wild Rice Salad
Foodess
Cherry, Arugula + Wild Rice Salad
The Year In Food
Warm Lentil Salad
Real Simple
Wild Rice Salad
Simply Recipes
Spring Wild Rice Salad Recipe
101 Cookbooks
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Wild Rice And Cranberry Salad
Sunset
Roasted Pumpkin Salad Recipe
101 Cookbooks
Wild And Brown Rice Salad
Whole Living