Broad Bean & Goat

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Jamie Oliver


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2 cloves of garlic halved

12 slices of pancetta or Parma ham

A few sprigs of tarragon leaves only

Extra virgin olive oil

100 g goat s cheese

1 red chilli deseeded and chopped

1 lemon juice and zest

1 ciabatta loaf cut into 3cm thick slices

2 handfuls of shelled broad beans and peas

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