Sour Cherry Cobbler

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4 cups sour cherries, picked over, rinsed, and drained well

2 tablespoons cornstarch

2/3 cup plus 2 tablespoons sugar

2 tablespoons fresh lemon juice

1/4 teaspoon almond extract

1 cup all-purpose flour

1 teaspoon double-acting baking powder

1/2 teaspoon salt

3/4 stick (6 tablespoons) cold unsalted butter, cut into bits

peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired

2 pounds very ripe peaches (about 4),pitted and chopped

2 tablespoons granulated sugar

3/4 firmly packed light brown sugar

3 large egg yolks

1 large whole egg

1-1/2 cups half-and-half

1/4 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

2 tablespoons peach schnapps or peach-flavored liqueur

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