FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Oven-Dried Tomato Tart With Goat Cheese And Black Olives

5 faves
More from this source
Epicurious
Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
196%
CHOL
60%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

5 tablespoons extra-virgin olive oil, divided

6 medium tomatoes or large romas, cored, halved crosswise, seeded

2 small garlic cloves, thinly slivered

2 tablespoons minced fresh thyme, divided

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 cup coarsely grated whole-milk mozzarella cheese

1/2 cup soft fresh goat cheese (about 4 ounces)

2 large eggs

1/4 cup whipping cream

1/3 cup oil-cured black olives, pitted

2 tablespoons freshly grated Parmesan cheese

You might also like

Oven-Dried Tomato Tart With Goat Cheese And Bla...
Bon Appetit
Ham, mozzarella and tomato tart
Jus- Rol
Tomato & Goat Cheese Tart
Bertolli
Tomato Goat Cheese Tarts In An Herb Parmesan Crust
Take a Megabite
Tomato Sausage Tart
AllRecipes.com
Fresh Tomato Tart
Food.com
Cherry Tomato And Vegemite Tarts
Food.com
Heirloom Tomato Tart In A Parmesan Crust Recipe
101 Cookbooks
Oven-Roasted Tomato & Goat's Cheese Tarts
BBC Good Food
Oven-Roasted Tomato Tart
Food & Wine