Roasted Carrots And Parsnips

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
14%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 1/2 pounds carrots

1 1/2 pounds parsnips

1 tablespoon olive oil

1/2 teaspoon dried thyme

1 teaspoon coarse salt

1/8 teaspoon ground pepper

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