Turkey Stew Over Potato Cakes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
89%
CHOL
109%
SOD
33%

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Ingredients for 8 servings

freshly ground black pepper

1 egg

1/4 cup plus 2 tablespoons flour

1 tablespoon finely chopped fresh parsley leaves

2 cups small diced onions

2 tablespoons olive oil

4 cups shredded left-over turkey meat

1/4 to 1/2 cup milk

2 cups left-over mashed potatoes

1 tablespoon chopped garlic

4 cups beef stock or turkey stock

1 cup small diced carrots

1 cup assorted left-over cooked vegetables, like corn, green beans and peas

salt

2 tablespoons butter

1 cup small diced celery

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