Chick-Pea, Roasted Pepper And Caper Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
46%
CHOL
0%
SOD
57%

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Ingredients for 4 servings

2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained

1 7-ounce jar roasted peppers or pimientos, drained, diced

1/4 cup chopped fresh mint

3 tablespoons drained capers

2 large garlic cloves, minced

3 tablespoons olives oil

1 1/2 tablespoons fresh lemon juice

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