Coconut Sour Cream Bundt Cake With Sugar Icing And Marshmallows

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
114%
CHOL
7%
SOD
40%

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Ingredients for 10 servings

2 cups cake flour

2 cups white sugar

1 cup Crisco

1 cup sour cream

1 teaspoon salt

1 1/2 teaspoons coconut extract

glaze

3/4 cup water

2 1/3 cups powdered sugar

1 cup sweetened flaked coconut

3/4 cup mini marshmallows

3/4 cup flaked coconut

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