Oatmeal-Rhubarb Crumble

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2 lb. rhubarb, cut into 1/2-inch pieces, or 2 16-oz pkgs. frozen rhubarb

1/2 cup sugar

1 Tbs. cornstarch

1/2 tsp. vanilla extract

1/3 cup rolled oats

1/3 cup cornmeal

1/3 cup sugar

1/3 cup pecan halves

2 Tbs. canola oil

1/2 tsp. minced fresh ginger

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