Swiss Chard Ricotta Gnudi With Fall Mushrooms

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
93%
CHOL
49%
SOD
44%

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Ingredients for 6 servings

1 pound Swiss chard, stem ends trimmed

1 cup whole-milk ricotta cheese

1/2 cup grated Parmesan cheese (about 1 1/2 ounces) plus additional for serving

1/4 cup coarsely chopped shallot (about 1 large)

1 large egg

1/2 teaspoon coarse kosher salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

1/2 cup all purpose flour plus additional for shaping dumplings

6 cups low-salt chicken broth

2 shallots, thickly sliced

1 pound assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 6 pieces, divided

3 tablespoons extra-virgin olive oil, divided

Coarse kosher salt

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