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Mexican Black Beans

2 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
19%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1 pound (about 2 ½ cups) dried black beans

2 tablespoons bacon drippings (or vegetable oil)

1 medium white onion, chopped

1 large sprig fresh epazote (optional, but delicious)

Salt

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