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Grilled Vegetable Sandwich

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 large garlic cloves, peeled

1 teaspoon plus 3 tablespoons olive oil (preferably extra-virgin)

2 red bell peppers, halved, seeded

4 1/2-inch-thick eggplant slices

1 medium zucchini, cut lengthwise into 4 slices

4 large fresh shiitake mushrooms, stems removed

8 green onions, roots and 4 inches of green tops trimmed

2 teaspoons minced fresh thyme or 3/4 teaspoon dried

3 tablespoons slice fresh basil

2 tablespoons balsamic vinegar

4 large whole-grain rolls, halved, toasted

1 tomato, thinly sliced

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