Pecan-Chocolate Chip Cookie Brittle

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Oxmoor House


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1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter, melted and cooled slightly

1/2 cup granulated sugar

1/3 cup firmly packed light brown sugar

1 teaspoon vanilla extract

1 cup semisweet chocolate mini-morsels

1 cup pecan pieces, toasted (see note)

1/2 cup sweetened flaked coconut, toasted (see note)

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