Coffee Macaroons Recipe

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Ingredients

2 tablespoons light brown sugar

4 large egg whites, at room temperature

3 tablespoons plus 1 teaspoon heavy cream

1/8 teaspoon cream of tartar

3/4 cup blanched almonds

1 1/2 cups confectioners' sugar

2 1/4 ounces bittersweet chocolate

1 tablespoon freeze-dried coffee, dissolved in 1 teaspoon boiling water

CHOCOLATE GANACHE

1 cup chocolate Ganache, at room temperature

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