FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Pan Bagnat

More from this source
Cookstr
Related tags
dairy free gluten free low carb nut free sugar free latin mexican
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
176%
CHOL
55%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

4 large, round chewy rolls

4 to 8 lettuces leaves such as red leaf, green leaf, or butterhead

2 tablespoons capers , rinsed and drained

¼ cup pitted salt-cured black olives

2 tablespoons red wine vinegar

4 ounces  tuna packed in olive oil

2 hard-boiled eggs , peeled and thinly sliced

1/3 cup extra-virgin olive oil

2 teaspoons chile powder such as New Mexican, preferably freshly ground

2 tomatoes , thinly sliced

12 anchovy fillets

You might also like

Pan Bagnat: Le French Tuna Salad Sandwich
Food52
Pan Bagnat (Pressed Niçoise Sandwich)
Donal Skehan
Pan Bagnat: Le French Tuna Salad Sandwich
Food52
Niçoise Tuna Sandwich (Pan Bagnat)
Epicurious
Pan Bagnat
Self Magazine
Pan Bagnat With Radish And Tuna
Food52
Grilled Chicken Pan Bagnat
Epicurious
Pan Bagnat (Provençal Tuna Sandwich)
Saveur
Tuna, Tomato And Olive Sandwich (Pan Bagnat)
Williams-Sonoma
Pan Bagnat A Gribiche
Food52