Red Wine?Braised Beef

1 fave
More from this source
Food & Wine


Add a comment


1 cup crushed red grapes with seeds

5 garlic cloves, smashed

5 parsley sprigs

3 bay leaves

1 rosemary sprig

3 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1 small dried red chile, crushed

One whole 5-pound beef flatiron roast with membrane and fat layer (see Note)

1/4 cup extra-virgin olive oil

1 large onion, thinly sliced

4 small carrots, sliced 1/2 inch thick

3 celery ribs, sliced 1 inch thick

Three 3-inch strips of orange zest

2 cups fruity red wine, such as a Syrah

2 cups beef or chicken stock or low-sodium broth

Salt and freshly ground pepper

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Braised Beef Short Ribs
Simply Recipes
Braised Beef Short Ribs Recipe
Food Republic
Braised Beef Short Ribs With Guinness Recipe
Food Republic
Braised Beef Ragu
Bakers Royale
Braised Beef Short Ribs With Red Wine & Treacle
Donal Skehan
Zinfandel-Braised Beef Short Ribs
Braised Beef Stroganoff
The Kitchn
Moroccan Braised Beef
Braised Beef Short Ribs
smitten kitchen