Red Wine?Braised Beef

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Ingredients

1 cup crushed red grapes with seeds

5 garlic cloves, smashed

5 parsley sprigs

3 bay leaves

1 rosemary sprig

3 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1 small dried red chile, crushed

One whole 5-pound beef flatiron roast with membrane and fat layer (see Note)

1/4 cup extra-virgin olive oil

1 large onion, thinly sliced

4 small carrots, sliced 1/2 inch thick

3 celery ribs, sliced 1 inch thick

Three 3-inch strips of orange zest

2 cups fruity red wine, such as a Syrah

2 cups beef or chicken stock or low-sodium broth

Salt and freshly ground pepper

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