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Mango Chicken Curry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 Tbsp (or more) of vegetable oil

1 large onion, chopped (1 1/2 to 2 cups)

1/2 red bell pepper, chopped

2 garlic cloves, minced

2 Tbsp fresh minced ginger

2 Tbsp yellow curry powder

1/2 teaspoon ground cumin

2 mangos, peeled and diced

2 Tbsp cider vinegar or white vinegar

1 1/4 cup water

1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces

1/3 cup golden raisins

1/2 cup heavy cream (can substitute all or partially with coconut milk)

Salt and pepper

cilantro for garnish

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