Pasta Salad With Olives And Mozzarella Recipe

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Nutrition per serving    (USDA % daily values)
CAL
595
FAT
120%
CHOL
35%
SOD
173%

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Ingredients for 6 servings

3/4 cup black olives

1 pound pasta, small tubes or shells

1 large red onion, diced

3 pickling cucumbers or kirbies, peeled and diced

3/4 cup extra virgin olive oil

2 medium tomatoes, peeled, seeded, and diced

1/3 cup red wine vinegar

2 tablespoons salt

3 dashes hot sauce

2 bunches fresh oregano, leaves only, chopped

1 tablespoon olive oil

1 cup cubed Mozzarella cheese

Salt and freshly ground black pepper to taste

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