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Herb-Buttermilk-Marinated Salmon With Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
298
FAT
34%
CHOL
57%
SOD
13%

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Ingredients for 20 servings

1/4 cup white vinegar

1 cup pitted kalamata olives, cut in half

Kosher salt and freshly ground black pepper

1/2 cup lightly packed fresh cilantro leaves, coarsely chopped

1 Tbs. ground ginger

2 sides of salmon (3 lb. each), skin and pin bones removed

3 large english cucumbers, cut in half lengthwise, seeded, and sliced crosswise (about 9-1/2 cups)

2 cups buttermilk

1 cup crumbled feta cheese

2 Tbs. honey

1 large red onion, cut in half and thinly sliced (about 2 cups)

1/2 cup thinly sliced scallions (about 6 medium scallions)

1/2 cup lightly packed fresh basil leaves, coarsely chopped

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