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Polenta Triangles With Rosemary And Walnuts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
245%
CHOL
10%
SOD
14%

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Ingredients for 8 servings

2 1/2 cups canned low-salt chicken broth

2/3 cup yellow cornmeal

3/4 cup grated Gruyère cheese

3 tablespoons butter

1/3 cup walnuts, toasted, finely chopped

1 1/2 teaspoons chopped fresh rosemary

8 walnut halves

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