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New Green Bean Casserole

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main-dish nut free vegetarian thanksgiving dinner french

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Ingredients

1/2 cup 1% buttermilk

1/2 cup bread crumbs

1 onion, cut crosswise into 1/4"-thick slices and separated into rings

8 ounces mushrooms, sliced

1 small onion, chopped

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 cup all-purpose flour

3 cups 1% milk

1 bag (16 ounces) frozen French-cut green beans, thawed and drained

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